Peel and dice 12 bananas.
Peel 6 oranges and 4 lemons very
carefully, using only pulp and juice and removing all white
Slice oranges and lemons. Measure all fruit.
For each 2
cups fruit, add 1 1/2 cups sugar. Stir in pan, over low heat, until
sugar melts, then boil rapidly for 20 minutes.
Pour in jars and seal