Razzle Dazzle Recipes
Blueberry Freezer Jam Recipe
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Blueberry Freezer Jam

4 1/2 cups crushed blueberries
5 cups granulated sugar
2 pouches Certo Liquid pectin
2 tbsp. lemon juice

Wash and crush blueberries one layer at a time. Can also be pulsed in the food processor.

In a large bowl, stir together prepared fruit and sugar.

Let stand 10 minutes.

Add certo and lemon juice. Stir for 3 minutes.

Put into clean containers filling up to 1/4 inch from rim. Cover with lids. Leave at room temperature 24 hours or until set.

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