Razzle Dazzle Recipes
 "Pumpkin Recipes Online"

 Pumpkin Bundt Cake

1 package (18-1/4 oz.) yellow cake mix

1 package (3.4 oz.) instant butterscotch pudding mix

4 eggs

1/4 C. water

1/4 C. vegetable oil

1 C. canned pumpkin

2 t. pumpkin pie spice

Whipped cream, optional

In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes.

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 F. for 50-55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely.

Serve with whipped cream if desired.

Yield: 16 servings.

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