Caramel Crunchies Recipe
"School Lunch Recipes Online"

1 C. butter

2/3 C. sugar

1 1/2 C. flour

3 C. apple cinnamon toasted oats cereal

1/2 t. baking soda

1/8 t. salt

1 C. chopped pecans

16 caramels

1/4 C. milk

Heat oven to 350 F. Grease a 9-by-13-inch baking pan. Set aside.

Combine butter, sugar, flour, cereal, baking soda and salt. Beat with a mixer set on low speed until well-combined. Press into baking pan. Sprinkle with pecans, pressing them lightly into the batter. Bake 20 to 25 minutes, or until lightly browned.

Meanwhile, in a double boiler, melt caramels and milk. When bars are removed, drizzle with caramel mixture.

Makes about 24 cookies.

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