Halftime Cheese Dip Recipe
"Tailgating Recipes Online"

1 clove garlic, peeled

1 8-oz. package light cream cheese

3 oz. (1 1/2 cups) sun-dried tomatoes, rehydrated (cover with boiling water for 2 minutes and drain)

3 T. pesto, prepared or homemade

1/4 C. grated Parmesan cheese


Chop garlic in the food processor. Add cream cheese, tomatoes, pesto and Parmesan. Process until well combined. Transfer to a serving dish and sprinkle with additional Parmesan if desired. Serve with assorted crackers.

Makes 10 servings.

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