Halftime Cheese Dip Recipe
"Tailgating Recipes Online"
1 clove garlic, peeled
1 8-oz. package light cream cheese
3 oz. (1 1/2 cups) sun-dried tomatoes, rehydrated (cover with boiling water for
2 minutes and drain)
3 T. pesto, prepared or homemade
1/4 C. grated Parmesan cheese
Chop garlic in the food processor. Add cream cheese, tomatoes, pesto and
Parmesan. Process until well combined. Transfer to a serving dish and sprinkle
with additional Parmesan if desired. Serve with assorted crackers.
Makes 10 servings.