|Cherry Almond Jelly
3 1/2 cups cherry juice (Cherry Juicy Juice works fine)
4 1/2 cups granulated sugar
1 box pectin
1 teaspoon vanilla extract
1 teaspoon almond extract
Bring 1 cup cherry juice, vanilla and almond extract to a boil. Boil
for 1 minute. Add remaining juice and pectin and return to a boil.
Boil for 1 minute. Add sugar and bring to a full rolling boil. Boil
for 1 1/2 minutes. Pour up in jars, seal, and process for 10 minutes
in a boiling water bath.
Yield: 5 cups