Razzle Dazzle Recipes
Chili Sauce Recipe
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Chili Sauce

30 ripe tomatoes
3 large onions
2 red peppers
3 green peppers
4 1/2 cups vinegar
2 1/2 cups brown sugar
3 tablespoons salt
2 teaspoons nutmeg
2 teaspoons ground cinnamon
2 teaspoons all spice
2 teaspoons ginger
2 teaspoons mustard

Scald and peal tomatoes. Chop or mash to a pulp with onions and peppers.

Place in kettle with vinegar, sugar, salt and spices.

Tie spices in a bag. Bring to a boil, stirring frequently to prevent sticking.

Boil sauce until it begins to thicken. Usually takes about an hour.

Place in bottles or jars and seal hot.

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