Crockpot Baked Stuffed Apples
6 medium tart red apples
1 cup light brown sugar
1/4 cup golden seedless raisins
1/4 cup soft butter
2 cups very hot water
3 Tbsp. orange juice concentrate
Wash, core and stem the apples, but don't peel them. Stand them
in a buttered mold and stuff them with 2/3 cup of the brown sugar,
and the raisins. Fill the tops of the core cavities with butter and
sprinkle the remaining sugar over the tops.
Place the mold in the slow cooker and pour the hot water into the
cooker (not in the mold). Sprinkle the orange juice concentrate over
the apples. Cover and cook on Low for 3 to 5 hours, or until the
apples are tender.
Makes 6 servings