Razzle Dazzle Recipes
Pennsylvania Dutch Raw Relish Recipe
  "Canning Recipes Online"

Pennsylvania Dutch Raw Relish

Chop one peck ripe tomatoes and let stand overnight. Next morning, add:

4 green sweet peppers
5 medium onions
2 cups chopped celery
1 teaspoon cinnamon
teaspoon cloves
2 red sweet peppers
1 teaspoon black pepper
1 teaspoon mustard seed
4 cups brown sugar
5 cups cold vinegar

Chop or put peppers and onions through a food grinder. Combine all ingredients and tomatoes. Stir to mix thoroughly.

Drain juice off tomatoes before adding to other ingredients.

Back to the Pickle Recipes


Back to the Canning Recipes
  Back to Flavors of Fall

Razzle Dazzle Recipes
Copyright 2002 - 2014