|Freezer Strawberry Jam
2 cups finely
4 cups sugar
1 package powdered fruit pectin
1 cup water
Combine fruit and sugar. Let stand for 20 minutes, stirring
Boil pectin and water rapidly for 1 minute, stirring constantly.
Remove from heat.
Add berries and stir about 2 minutes.
Pour into containers and cover. Let stand at room temperature for 1
Refrigerate until set.
Store in freezer.
Once opened, refrigerate.
Makes 5 to 6 half pints