Razzle Dazzle Recipes
Freezer Tomato Sauce Recipe
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Freezer Tomato Sauce

20 tomatoes, washed, cored, cut in chunks. Place in large kettle with:

4 onions, chopped (4 cups)
4 large carrots, pared and shredded
1/2 cup chopped parsley (optional)
3 tablespoons sugar
2 tablespoons salt
3/4 teaspoon pepper

Mix well. Slowly bring to boil stirring often. Lower heat and simmer 30 minutes (till thick) stirring often. Cool slightly. Measure 3 cups at a time. Blend in blender till smooth. Place in containers (1/2 inch head space). Seal and freeze.

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