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Sweet Gherkin Pickles Recipe
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Sweet Gherkin Pickles

2/3 cup salt
2 quarts boiling water
2 quarts tiny cucumbers
2 teaspoons alum
3 quart water
1 cup sugar
2 cups vinegar
1 stick cinnamon
2 teaspoons mustard seed
1 teaspoon celery seed

Dissolve salt in boiling water and cool. Dump scrubbed and unpeeled cucumbers in the water, cover and let stand for 24 hours. Drain and rinse. Dissolve alum in the 3 quarts of water. Add cucumbers and soak for 2 hours more. Drain and rinse well. Pack in sterilized pint jars. Bring sugar and vinegar and spices to a bad. Pour over cucumbers and seal securely.

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