Glazed Apple Bread Recipe
"Apple Recipes Online"

1/2 C. canola oil
1 C. sugar
1 t. vanilla
1 large egg
2 C. sifted unbleached flour
1/2 t. cinnamon
1/2 t. salt
2 t. baking powder
2 T. milk
1/2 C. raisins
2 large apples finely chopped (Use good baking apples)
1/2 C. walnuts chopped

Glaze
1/2 C. powdered sugar, sifted
1 T. water
2 T. melted butter

Combine oil, sugar, and vanilla. Cream until light and fluffy. Add eggs and beat well.

Sift together flour, cinnamon, salt, and baking powder. Add milk, raisins, apples, nuts, and dry ingredients to mixture and stir only until flour is well dampened.

Bake in well-greased 9 x 5 x 4 inch loaf pan at 350 F. for 50 to 60 minutes.

Cool; remove from pan. Combine glaze ingredients; mix well and pour over loaf. Let glaze set before wrapping loaf tightly.

Best if made day prior to serving.  

Back to the Apple Recipes



Back to Flavors of Fall

Razzle Dazzle Recipes
Copyright 2002 - 2014