Razzle Dazzle Recipes
Grape Preserves Recipe
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Grape Preserves

4 pounds concord grapes
1/2 cup water
4 pounds sugar

Wash, drain, and remove stems from grapes. Heat grapes and water to the boiling point and cook until the seeds are free. Rub through a fine sieve or food mill. Discard skins and seeds.

For each cup of fruit add 1 cup of sugar. Simmer for 30 minutes, stirring occasionally to prevent burning.

Pour into hot sterilized glass jars and seal. Ladle the hot preserves into 1 hot jar at a time leaving 1/4 inch heat space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars.

Process pints or half pints in a boiling water canner for 10 minutes (15 minutes at 1,000 feet to 6,000 feet; 20 minutes above 6,000 feet.

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