|Green Pepper Jelly
15 minutes cooking time.
4 large, sweet green peppers, seeded and chopped
1 small, hot red pepper, seeded and chopped
Place in blender, cover with water, blend, and drain.
6 1/2 cups sugar
1 1/2 cups cider vinegar
1 bottle (6 ounce) liquid pectin
few drops green food coloring
Combine peppers, sugar, and vinegar.
In a heavy kettle heat to
boiling. Boil 10 minutes. Remove from heat. Let stand 15 minutes.
Return to heat. Boil 2 minutes longer. Strain out chopped pepper,
stir in pectin (5 minutes) and skim. Tint with food coloring.
Seal in hot sterilized glasses.