Razzle Dazzle Recipes
Green Pepper Jelly Recipe
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Green Pepper Jelly

15 minutes cooking time.

4 large, sweet green peppers, seeded and chopped
1 small, hot red pepper, seeded and chopped

Place in blender, cover with water, blend, and drain.

6 1/2 cups sugar
1 1/2 cups cider vinegar
1 bottle (6 ounce) liquid pectin
few drops green food coloring

Combine peppers, sugar, and vinegar.

In a heavy kettle heat to boiling. Boil 10 minutes. Remove from heat. Let stand 15 minutes. Return to heat. Boil 2 minutes longer. Strain out chopped pepper, stir in pectin (5 minutes) and skim. Tint with food coloring.

Seal in hot sterilized glasses.

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