Hip Hip Hooray Hilo Dogs Recipe
"Tailgating Recipes Online"
1 cup apricot preserves or orange marmalade
1/2 cup tomato sauce
1/4 cup sherry
1/3 cup cider vinegar
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon freshly grated ginger or 1/4 teaspoon ground ginger
1 can (12 ounces) pineapple slices, drained
2 pounds hot dogs
16 to 20 buns
In medium saucepan, combine preserves or marmalade, tomato sauce, sherry,
vinegar, soy sauce, honey, oil, salt and ginger. Simmer gently 5 minutes.
Cook hot dogs slowly in skillet or on grill, then add to
saucepan turning and basting with sauce until heated through and glazed (about 8
The last few minutes, start grilling pineapple slices, basting
with sauce. Heat remaining sauce and serve with hot dogs and grilled pineapple.
Makes 6 to 8 or more servings, if served with buns