Honeyed Mashed Pumpkin
Makes 4 servings.
1 (4 pound) pumpkin, cooked
2 tablespoons butter or margarine
2 tablespoons honey
1/2 teaspoon ground allspice
Add cooked pumpkin to a small saucepan and mash with a potato masher.
Over low heat, heat pumpkin about 3 minutes, shaking pan
occasionally to evaporate excess moisture.
Stir in honey butter and allspice. Mix well and serve.
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