Razzle Dazzle Recipes
Hot Hot Sauce Recipe
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Hot Hot Sauce

72 hot red peppers, stemmed & washed
2 cloves garlic, peeled & minced
2 Tbsp. sugar
1 tsp. salt
4 tsp. grated horseradish
2 cups water
2 cups vinegar

Combine the garlic, peppers, and water. Cover and cook until tender. Press through a sieve.

Add remaining ingredients to strained mixture. Cook until well blended and thickened.

Pour into half pint jars, leaving 1/2 inch head space. Seal and process 10 minutes in boiling water bath.

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