Impossible Pumpkin Pie Recipe
"Try one of our easy and delicious Pumpkin Recipes online"
Impossible Pumpkin Pie
1/2 cup Bisquick®
1 (13 ounce) can evaporated milk
1 (16 ounce) can pumpkin
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
2 teaspoons vanilla extract
1/4 teaspoon cloves
1/4 teaspoon ginger
2 tablespoons butter or margarine
Preheat oven to 350 degrees F.
Combine all ingredients in blender. Cover and blend on high 1 minute.
Pour into a greased, 9-inch pie pan.
Bake 50 to 55 minutes.
You may replace the nutmeg, cinnamon, cloves and ginger with 2 1/2 teaspoons
pumpkin pie spice, if desired.