Razzle Dazzle Recipes
Island Jam Recipe
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Island Jam

4 c Cantaloupe, peeled and diced
3 Oranges, peeled and diced
1/4 c Lemon juice
4 c Sugar
1 ts Lemon rind
1 ts Orange rind
1/2 ts Salt
3 c Bananas

Combine cantaloupe, oranges, and 1/4 cup lemon juice in heavy saucepan. Bring to a boil and simmer for 15 minutes. Add sugar, lemon rind, orange rind, and salt. Continue simmering for 30 minutes.

Add 3 cups sliced bananas and continue simmering for an additional 15 minutes. Pour into jelly jars and cover with paraffin.

Can be frozen.

Yield 8 (6 ounce) jars.

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