Kickin' Chicken Sandwiches Recipe
"Tailgating Recipes Online"
1 cup mayonnaise
1/2 cup commercial pesto
4 (4-by-4-inch) squares focaccia
4 skinless boneless chicken breast halves
Salt and pepper to taste
8 slices fresh mozzarella
4 canned artichoke hearts, drained and thinly sliced
2 plum tomatoes, thinly sliced
2 cups mixed field greens
Heat grill to medium-high.
Combine mayonnaise and pesto in small bowl; whisk to blend. Cut bread
horizontally in half.
Brush chicken lightly with olive oil; season to taste with salt and pepper.
Grill chicken until just cooked through, about 5 minutes per side. Transfer
chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into
Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella,
artichokes, tomato and greens onto bottom halves. Top with bread tops. Makes 4