Razzle Dazzle Recipes
Lemonade Marmalade Recipe
  "Canning Recipes Online"

Lemonade Marmalade

6 Lemons
1 1/2 c Water
1/8 ts Baking soda
5 c Sugar
1 Pouch liquid pectin

Remove peel from lemons; discard white membrane and cut rind into slivers. Section lemons, remove seeds, and chop pulp.Set aside.

Combine rind, baking soda, and water in a saucepot.

Cook, over medium high heat, until mixture boils, stirring frequently. Add sugar and reserved fruit, stirring well.

Cook until mixture reaches a full, rolling boil, stirring occasionally. Boil hard 1 minutes. Remove from heat; stir in pectin. Skim foam.

Let stand for 5 minutes, stirring occasionally to distribute fruit.

Pour into hot jars, leaving 1/4 inch (6 mm) head space. Adjust caps. Process 10 minutes in boiling water bath.

Yield: about 4 half pints.

Back to the Canning Recipes

Back to the Canning Recipes
  Back to Flavors of Fall

Razzle Dazzle Recipes
Copyright 2002 - 2014