Maple-and-Balsamic-Glazed Pork Chops with Mango Relish Recipe
"Tailgating Recipes Online"
1 C. maple syrup
1/2 C. balsamic vinegar
2 ripe mangoes, peeled and diced
1 medium red onion, diced (about 1/2 cup)
1/2 t. crushed red chiles
1 t. sugar
1/4 C. chopped chives
2 T. rice wine or white wine vinegar
Salt and pepper to taste
4 pork chops (about 10 oz. each)
Combine syrup and balsamic vinegar in saucepan and reduce over medium heat about
20 minutes, or until it coats back of a spoon. This can be prepared up to 1 week
Combine mangoes, onion, chiles, sugar, chives, rice wine or white wine vinegar,
and salt and pepper. Refrigerate. This relish can be prepared the day before
At ballpark, grill pork chops for 15 to 20 minutes over high heat. In last 5
minutes, brush each side of pork chops with the glaze.
Serve with mango relish.
Makes 4 servings.