Marshmallow Pumpkin Pie Recipe
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Marshmallow Pumpkin Pie
1 (10 ounce) package marshmallows
1/2 teaspoon salt
1 heaping tablespoon butter
1 teaspoon pumpkin pie spice
1 baked 9-inch pie shell
Put pumpkin in double boiler. Pour in marshmallows on top.
Add salt, butter and pumpkin pie spice.
Stir over low heat until marshmallows have melted. Pour into
pie shell. Cool.
Serve with whipped cream.