"Apple Recipes Online"
1 lb. frozen phyllo pastry
8 apples, cored, peeled and chopped
1/2 C. granulated sugar
1/2 t. ground cinnamon
1/2 t. ground allspice
1 T. cornstarch
1/4 C. currants or raisins
1/2 C. walnuts
1/2 C. melted butter, plus more to butter phyllo
1 C. confectioner's sugar
Defrost frozen phyllo to room temperature, 2 to 4 hours. In a medium bowl,
combine apples, sugar, cinnamon, allspice, cornstarch, currants, walnuts and
butter. Mix well; set aside. Layer 5 sheets phyllo on top of the other on a flat
surface, brushing each sheet with melted butter. Spread 1 cup of filling along
one long end.
Preheat oven to 350° F. Brush a baking sheet with butter. Roll phyllo over
filling to create a long, filled tube. Fold side edges over 1/2 inch to prevent
filling from falling out. Repeat with remaining ingredients and transfer rolls
to pan. Brush tops generously with melted butter. Bake 1 hour. Remove from oven;
sift confectioner's sugar over tops and sides of rolls while still hot. Cool;
cut into 2-inch pieces.