|Mixed Fruit Preserves
3 cups sour cherries
3 cups fresh apricots
2 cups red raspberries
7 cups sugar
Wash and seed cherries. Drop the apricots into boiling water for a
few seconds, remove skins and seeds. Cut into quarters.
Wash the berries.
Mix the fruit and sugar together and cook quickly, until fruits
are clear and tender. Seal in hot jars.