Razzle Dazzle Recipes
Peach Marmalade Recipe
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Peach Marmalade

Makes 9 (8 ounce) glasses
3 oranges, ground coarsely
1 cup boiling water
2 peach stones
8 cups peaches, diced
1 cup maraschino cherries, chopped
6 cups sugar
juice of 1 lemon

Add 1 cup boiling water to ground oranges, cook for 1 hour. Set aside.

Combine 2 peach stones, 8 cups peaches, 4 cups sugar, and let stand 30 minutes.

Add to the orange mixture. Cook 30 minutes.

Add 1 cup maraschino cherries, 2 cups sugar and cook 30 minutes. (Add juice of lemon 3 minutes before cooking time is up.)

Remove the peach stones, pour into glasses and seal.

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