Peach Jam Recipe
"Canning Recipes Online"

2 quarts crushed, peeled, pitted peaches

1/2 C. water

6 C. sugar

Combine peaches and water in large saucepot. Cook gently 10 minutes. Add sugar, stirring until dissolved. Bring slowly to a boil. Cook rapidly to gelling point, about 15 minutes. As mixture thickens, stir to prevent sticking.

Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 15 minutes in boiling water.

Makes four pints.

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