Razzle Dazzle Recipes
Pear Honey Recipe
  "Canning Recipes Online"

Pear Honey

3 pounds (nine cups) ripe pears
1 cup diced pineapple
Grated rind and juice of one fresh lime
5 cups sugar

Wash, pare, and core pears. Slice before measuring, then run through food chopper, using fine blade.

Dice pineapple and combine with pears and lime rind and juice.

Add sugar and cook over slow heat, stirring frequently.

Cook for 20 minutes and pack into sterilized jars and seal while hot.

Back to the Canning Recipes


Back to the Canning Recipes
  Back to Flavors of Fall

Razzle Dazzle Recipes
Copyright 2002 - 2014