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Pear Marmalade Recipe
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Pear Marmalade

1 1/2 pounds ripe pears
1 orange
1 small can crushed pineapple
About 20 maraschino cherries
5 cups sugar
1 box powdered pectin

Peel and core pears. Grind these and the unpeeled orange. Fruits can be chopped real fine. Add undrained pineapple. Chop cherries. Combine fruits and you should have 4 cups. Put into a big saucepan and add pectin. Place over high heat and stir until mixture comes to, a hard boil. At once stir in sugar. Bring to a boil again and boil hard minute, stirring all the while. Remove from heat, skim off foam, then stir and skim by turns for 5 minutes. Ladle into glasses. When cool, cover with melted paraffin.

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