Pumpkin Bread with Cream Cheese Filling Recipe
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Pumpkin Bread with Cream Cheese Filling
3 1/2 cups flour
2 tablespoons baking soda
1 1/2 teaspoons salt
2 teaspoons cinnamon
1 teaspoon nutmeg
3 cups granulated sugar
1 cup vegetable oil
2/3 cup water
2 cups pumpkin
8 ounces cream cheese, softened
1/2 cup granulated sugar
1/2 cup chopped pecans
Mix filling ingredients in order listed and set aside.
Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour
into dry mixture and mix well.
Pour 1/2 of batter into 2 greased 9 x 5-inch loaf pans.
Next pour a layer of filling in each pan (using all of the
filling). Finish topping with remaining bread batter.
Bake at 350 degrees F for 1 hour and 15 minutes, or until a
wooden pick inserted in the middle of the loaf comes out clean.
Cool before removing from pans.