Pumpkin Bread Pudding Recipe
"Try one of our easy and delicious Pumpkin Recipes online"
Pumpkin Bread Pudding
Serves 4 to 6.
1 pound firm French bread
2 cups half-and-half (half milk, half cream)
1 1/2 cups granulated sugar
1 (15 ounce) can pumpkin pie mix (seasoned)
1/2 cup raisins
1/2 cup pecans
Lightly grease a medium casserole dish. Preheat the oven to 350 degrees F.
Tear the bread into medium pieces. Add to a mixing bowl. Sprinkle on the sugar.
In a separate bowl, lightly beat the eggs. Add the half-and-half and pumpkin
mix. Toss the mixture with the bread. Place half in the casserole. Add the
raisins and pecans. Top with the other half of the mixture. Bake for 25 to 35
minutes or until firm and lightly brown.
Serve warm with whipped cream.