Pumpkin Cheese Swirl Brownies Recipe
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Pumpkin Cheese Swirl Brownies
1 package Pillsbury Fudge Brownie Mix
1/2 cup (125 ml) vegetable oil
1/4 cup ( 60 ml) water
1 (8 ounce) package (225 g) cream cheese
6 tablespoons granulated sugar
3 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1/3 cup (75 ml) pure pumpkin from can
Preheat oven 350 degrees F (180 degrees C).
Make Brownie batter according to package instructions and pour into a 13 x 9
inch (33 x 23 cm) baking pan.
Cheese Swirl: Mix cream cheese, sugar and eggs until smooth. Slowly add flour
and mix until well combined.
Stir in pumpkin and cinnamon using spoon.
Spoon cheese mixture over batter. Swirl with knife to
Bake 40 minutes or until toothpick inserted in center comes
out with fudge crumbs.
Cool completely in pan. Cut into squares or decorative shapes with cookie