Pumpkin Cranberry Bread 2 1/4 c. flour
5/8 tsp. ginger
5/8 tsp. nutmeg
1/4 tsp. cloves
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
2 beaten eggs
2 c. sugar
1/2 c. oil
1 c. pumpkin
1 c. chopped cranberries
1/2 c. chopped walnuts In a large bowl, combine flour, spices,
baking soda and salt. Set aside.
Add sugar, oil and pumpkin to eggs; beat thoroughly.
Add pumpkin mixture to dry ingredients; stir just until
moistened.
Stir in cranberries and walnuts. Spoon batter into 2 greased and
floured loaf pans.
Bake at 350� F. for 60 minutes or until toothpick inserted in
center comes out clean. Cool 10 minutes and remove from pans. |