Pumpkin Cranberry Bread

2 1/4 c. flour
5/8 tsp. ginger
5/8 tsp. nutmeg
1/4 tsp. cloves
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
2 beaten eggs
2 c. sugar
1/2 c. oil
1 c. pumpkin
1 c. chopped cranberries
1/2 c. chopped walnuts

In a large bowl, combine flour, spices, baking soda and salt. Set aside.

Add sugar, oil and pumpkin to eggs; beat thoroughly.

Add pumpkin mixture to dry ingredients; stir just until moistened.

Stir in cranberries and walnuts. Spoon batter into 2 greased and floured loaf pans.

Bake at 350� F. for 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes and remove from pans.