Razzle Dazzle Recipes
Snappy Pumpkin Dessert Recipe
  "Pumpkin Recipes Online"

Snappy Pumpkin Dessert

2 1/2 cups finely crushed gingersnaps (about 40 cookies)
1/2 cup butter, melted
1/4 cup chopped pecans (optional)

Press into an ungreased 9x13 pan. Bake 10 minutes at 325 degrees. Cool.

In a mixing bowl beat:

1-8 oz. pkg. cream cheese, softened
1/2 cup powdered sugar
2 T. milk

Spread over crust.

In another bowl beat together for one minute:

3 cups cold milk
2 pkgs. (3.4 oz. each) vanilla instant pudding

1 can pumpkin
2 1/2 tsp. pumpkin pie spice
2 cups Cool Whip

Spread over the cream cheese layer. Refrigerate at least 3 hours. Garnish
with more whipped topping, if desired.


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