Pumpkin Funnel Cakes
1 1/2 cups
If batter is too thick for funnel, add small amounts of milk for desired consistency.
The funnel should have an opening of at least 1/2 inch and be able to hold about 1/2 cup batter. Put your finger over the bottom and add about a cup of batter. Remove your finger and allow the batter to pour into the center of the oil. Be careful, the oil may splash!
Gradually swirl the batter outward in a circular motion, or
crisscross back and forth to make a cake about 7 or 8 inches round. Check it
with tongs and turn it when the bottom becomes golden brown. When both sides are
done, remove with tongs and let it drain on a paper towel.
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