Pumpkin Pie Pudding Recipe
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Pumpkin Pie Pudding
1 (15 ounce) can
solid pack pumpkin
1 (12 ounce) can evaporated milk
3/4 cup granulated sugar
1/2 cup Bisquick baking mix
2 eggs, beaten
2 tablespoons melted butter
2 1/2 teaspoons pumpkin pie spice
In a large bowl mix together all ingredients. Transfer to crockpot coated with
nonstick cooking spray. Cover and cook on LOW for 6 to 7 hours.
Serve garnished with whipped cream.