Razzle Dazzle Recipes
Pumpkin Preserves Recipe
  "Canning Recipes Online"

Pumpkin Preserves
This is a recipe resembles marmalade both in texture and taste and serves as a wonderful glaze for ham as well as a delightful topping for ice-cream.

desired cups of pumpkin
sugar (1 cup to 2 cups pumpkin)
2 to 3 oranges
1 to 2 lemons
1 dozen or so cloves, whole

Cube meat of pumpkin. Measure out one cup of sugar to every two cups of  pumpkin and layer in roasting pan, along with slices (small) of oranges and lemons; allow to sit over night.

Place over medium heat and add cloves; allow to cook, stirring frequently, until pumpkin is transparent -- a couple of hours.

Fill mason jars, seal and keep refrigerated until used.

Source: Caribou Lodge
Bed and Breakfast Inn
Halifax, Nova Scotia, Canada


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