Pumpkin Roll

3 Eggs
1 C sugar
2/3 C canned pumpkin
3/4 C plain flour
1 tsp soda
1/4 tsp salt
1/2 tsp cinnamon
1/2 C chopped nuts

Filling

1 8 oz pkg cream cheese
2 Tbsp margarine
3/4 tsp vanilla
1 C sifted powdered sugar

Line a 10 x 15 cookie sheet with wax paper. Grease paper. Best to spray with Pam. Cut paper just a little longer than pan.

Mix in order given. Beat eggs, sugar, then add pumpkin. Sift flour, soda, cinnamon, and salt into mixture. Spread batter in pan. Sprinkle with nuts. Bake 15 minutes at 350. Turn out on paper towel. Sprinkle with powdered sugar. Roll immediately into log until cool. When cool, unroll and spread filling on cake. Roll back up and wrap with wax paper or Saran Wrap. Can be frozen or refrigerated. Slice when ready to serve.