Razzle Dazzle Recipes
Pumpkin Streusel Cheesecake Recipe
  "Pumpkin Recipes Online"

Pumpkin Streusel Cheesecake

Crust:
1 box yellow cake mix
1/2 c. margarine or butter, melted
1 egg

Remove 1 c. of cake mix and set aside for topping. Add egg and melted butter to remaining cake mix. Mix with fork until well mixed. Press in well greased and floured 9x13 pan. Bake at 350 for 10 minutes. Remove from oven and set aside while preparing fillings.

Filling #1:
1 (29 oz.) can pumpkin
1/4 c. brown sugar, packed
3 eggs
1/4 c. granulated sugar
2/3 c. evaporated milk
2 tsp. cinnamon
1/2 tsp. ginger
1/8 tsp. cloves
1/2 tsp. salt

Mix well and spread over baked crust. Set aside.

Filling #2:
2 (8 oz.) pkgs. cream cheese, softened
1 c. sugar
2 eggs
1 TBS. lemon juice
1/2 tsp. vanilla
dash of salt

Beat cream cheese and sugar until creamy. Add remaining ingredients and mix well. Pour over pumpkin mixture.

Topping:
1 c. reserved cake mix
1/4 c. butter or margarine
1/2 c. sugar
1/2 c. chopped nuts, optional

Mix together until crumbly. Sprinkle over cheese mixture. Bake at 350 for 50-55 minutes.
When cool, cover and refrigerate.

Back


  Back to Flavors of Fall

Razzle Dazzle Recipes
Copyright 2002 - 2014