Pumpkin Tofu Pie Recipe
"Try one of our easy and delicious Pumpkin Recipes online"
Pumpkin Tofu Pie
1 (9-inch) deep
dish pie crust
1 pound firm silken tofu
1 cup soy sour cream or regular sour cream
2 cups canned or fresh cooked pumpkin
1 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon powdered ginger
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
Preheat oven to 350 degrees F.
Put tofu and sour cream in blender and purée until smooth.
Add pumpkin, brown sugar and spices; continue to blend until
all ingredients are thoroughly combined.
Pour mixture into pie crust and bake for 1 hour.