Campfire Raclette Recipe
"Tailgating Recipes Online"
1 baguette, sliced in thirds, then again lengthwise
4 oz. Gruyère or Emmenthaler (Swiss) cheese
4 dill pickles, sliced lengthwise
Toast bread on grill or campfire. Place cheese on heat-proof plate next to fire.
As cheese melts, scrape off onto toasted bread. Top with sliced pickles.
Serves 4 to 6.