Campfire Raclette Recipe
"Tailgating Recipes Online"


1 baguette, sliced in thirds, then again lengthwise

4 oz. Gruyère or Emmenthaler (Swiss) cheese

4 dill pickles, sliced lengthwise

Toast bread on grill or campfire. Place cheese on heat-proof plate next to fire. As cheese melts, scrape off onto toasted bread. Top with sliced pickles.

Serves 4 to 6.

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