Razzle Dazzle Recipes
Radish Relish Recipe
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Radish Relish

1 pound radishes
1/2 pound celery stalks
1 cup sweet onions
2 hot red peppers
1 cup sugar
1 tablespoon mustard seed
2 teaspoons salt
1 1/2 teaspoons dill seed
Vinegar to cover

Grind radishes, celery and onion coarsely. Seed peppers and dice. Combine all ingredients in a kettle or pan and let stand 3 hours with vinegar to cover. Bring to boil. Cook 10 minutes. Pour into hot sterilized jars and seal. Makes 2 pints.

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