Razzle Dazzle Recipes
Rose Petal Jelly Recipe
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Rose Petal Jelly

Pick roses early in the morning as soon as dry from the dew. Do not use roses that have been sprayed with insecticide. Use 6 or 7 roses for one jar.

Remove petals very carefully by pulling petals away from stem. Cut petals above the white ends.

Blend 1 cup roses petals, 3/4 cup water and the juice of one lemon until smooth.

Gradually add 2 1/2 cups sugar. Blend until sugar is dissolved.

Stir 1 package Sure-Jel in 3/4 cup water and bring to boil. Boil for 1 minute, stirring constantly. Start blender and add hot solution. Blend at low speed until thoroughly mixed.

Pour into hot sterilized jars and refrigerate until used.


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