Spiced Maple Apples Recipe
"Apple Recipes Online"
2 T. butter
4 apples, peeled, cored, thinly sliced
1/3 C. maple syrup
1/2 t. ground cinnamon
1/2 t. ground ginger
1/4 t. nutmeg
Melt butter in large nonstick skillet over medium-high heat. Add apples, syrup,
cinnamon, ginger and nutmeg. Cook, stirring often, until apples are just tender,
about 5 minutes.
Makes about 2 1/2 cups.
To freeze, let cool completely. Store in freezer container or heavy-duty plastic
freezer bag up to 2 months.
To serve, thaw apples in refrigerator overnight. Heat in medium saucepan over
medium-high heat until warmed through.