Squash Casserole Recipe
"Squash Recipes Online"
2-1/2 to 3 lbs. squash such as butternut, sugar
pumpkin or hubbard
1/4 C. butter
1/8 t. cinnamon
1/2 T. dark brown sugar
1/2 C. dark brown sugar
1/3 C. chopped nuts
Line a roasting pan with enough foil to envelop the squash. Cut squash in half,
scoop out seeds and place cut side down on the foil. Add a few tablespoons of
water, fold foil over squash and seal. Bake at 350 degrees about 45 minutes or
until squash is tender when pierced with a fork.
Remove pan from oven, open foil and allow squash to cool. When cool enough to
handle, scoop squash pulp from skins. Transfer to a bowl, add the butter,
cinnamon and brown sugar, and mash or whip until smooth. Turn into a buttered
1-1/2 quart oven-proof casserole dish.
Sprinkle top of squash with brown sugar and nuts. Bake at 350° F. 20 to 30