|Strawberry Cranberry Jam
1 1/2 cups coarsely ground cranberries
2 1/2 cups crushed strawberries
2 tablespoons vinegar
4 cups sugar
Boil 4 cups berries and 2 tablespoons vinegar in extra large kettle
for 3 minutes. Add sugar and stir well. Bring to rolling boil and
continue boiling 10 to 12 minutes stirring constantly. Take off fire
and skim. Let stand 24 hours stirring frequently. Pour cold into
sterilized jars and seal. Do not substitute lemon juice for vinegar.
Frozen strawberries may be used.