|Strawberry Orange Freezer Jam
1 3/4 cups crushed strawberries
4 cups granulated sugar
1 pouch CERTO liquid pectin
2 tbsp. lemon juice
Hull and thoroughly crush strawberries, one layer at a time. For
Strawberry Orange jam, replace 1/4 cup crushed berries with 1/4 cup
chopped orange sections and 2 tsp. grated orange rind.
In a large bowl, stir together prepared fruit and sugar.
Let stand 10 minutes.
Add certo and lemon juice. Stir for 3 minutes.
Put into clean containers filling up to 1/4 inch from rim. Cover
with lids. Leave at room temperature 24 hours or until set.