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Strawberry Pineapple Freezer Jam Recipe
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Strawberry Pineapple Freezer Jam

1 3/4 cups crushed strawberries
1/2 cup pineapple
4 1/2 cups granulated sugar
1 pouch liquid Certo pectin
1/4 cup lemon juice

Hull and thoroughly crush strawberries, one layer at a time. Drain can of crushed pineapple.

In a large bowl, stir together prepared fruit and sugar.

Let stand 10 minutes.

Add certo and lemon juice. Stir for 3 minutes.

Put into clean containers filling up to 1/4 inch from rim. Cover with lids. Leave at room temperature 24 hours or until set.

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