|Strawberry Pineapple Freezer Jam
1 3/4 cups crushed strawberries
1/2 cup pineapple
4 1/2 cups granulated sugar
1 pouch liquid Certo pectin
1/4 cup lemon juice
Hull and thoroughly crush strawberries, one layer at a time. Drain
can of crushed pineapple.
In a large bowl, stir together prepared fruit and sugar.
Let stand 10 minutes.
Add certo and lemon juice. Stir for 3 minutes.
Put into clean containers filling up to 1/4 inch from rim. Cover
with lids. Leave at room temperature 24 hours or until set.