|Strawberry Rhubarb Freezer Jam
1 1/4 cup crushed strawberries
1/2 cup rhubarb
4 cups granulated sugar
1 pouch certo liquid pectin
1 tbsp. lemon juice
Hull and thouroughly crush strawberries, one layer ata time. Finely
chop unpeeled rhubarb.
In a large bowl, stir together prepared fruit and sugar.
Let stand 10 minutes.
Add certo and lemon juice. Stir for 3 minutes.
Put into clean containers filling up to 1/4 inch from rim. Cover
with lids. Leave at room temperature 24 hours or until set.